Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy garlic bread from bakery naan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Garlic Bread From Bakery Naan is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cheesy Garlic Bread From Bakery Naan is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy garlic bread from bakery naan using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Garlic Bread From Bakery Naan:
- Prepare 2 Bakery Naan
- Get 4 tsp Salted yellow Butter (Homemade)
- Get 4-5 garlic pods
- Make ready 2 green chillies
- Get 2 tsp chopped coriander
- Take 3 cubes cheese
- Get 1 tsp Oragano
- Take 1 tsp Chilli flakes
- Make ready 2 tsp oil/ butter (for toasting)
Steps to make Cheesy Garlic Bread From Bakery Naan:
- Grate the cheese. Garlic pods and green chillies put in Chilli cutter and crush it. Homemade salted yellow butter.
- Take a mixing bowl add butter, crushed green chilies-garlic, chopped coriander. Mix it all well.
- Garlic Butter ready.
- Sliced the Naan. Apply Garlic Butter. Sprinkle grated cheese
- Sprinkle Oragano and Chilli flakes mix.
- Now take griddle/ tava on low flame. Apply Butter on hot tava. Put all pieces on tava. Close the lid for 5 mins, So the cheese gets melts.
- Second naan in a different way. Just cut on naan. Apply Garlic Butter in slits and put cheese. Toast on tava.
- Serve hot with Ketchup.
So that’s going to wrap it up with this exceptional food cheesy garlic bread from bakery naan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


