Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ground beef nachos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ground Beef Nachos is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ground Beef Nachos is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have ground beef nachos using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Nachos:
- Make ready 1/2 package restaurant style taco chips
- Take 2 package American cheddar cheese
- Get 2 jalapeño pepper
- Get 2 tomatoes
- Prepare 1 pound ground beef
- Prepare 1 yellow or red pepper
- Prepare 1 can red beans/ drained
- Prepare 1 1/2 tsp. cumin
- Get 1 tsp. Salt
- Take 1 1/2 tsp. Cayenne red pepper
- Get 1 tsp. Chili powder
- Prepare 4 cloves garlic/ minced
- Make ready 1 red or yellow onion
- Make ready 8 black olives / halved (optional)
Steps to make Ground Beef Nachos:
- Arrange a large baking dish. Start Spreading chips for first layer. Keep it aside. Heat oil in a pan, add onions garlic and peppers, sautéing,
- Add herbs,cook until no juice left.
- Take off the pan from heat. Arrange some ground beef over chips, then add tomatoes and cheese.
- Make another layer like that. Until you finish with cheese. Turn broiler on, about 5-6 mins. Later you will see cheese melt down. It's ready. Enjoy with sour cream and salsa or avocado sauce.
So that’s going to wrap this up for this special food ground beef nachos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


