Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton brown. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton Brown is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mutton Brown is something which I have loved my whole life. They’re nice and they look wonderful.

Brown Mutton Karahi Restaurant Style Recipe Chicken Brown Karahi Without Red chilli pepper. In this recepie.u can see different n unique method of making mutton.

To begin with this recipe, we have to first prepare a few ingredients. You can have mutton brown using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Brown:

1. Make ready 1 kg Mutton (ran cut into pieces)
2. Make ready 2 tbsp Ginger Garlic paste
3. Take to taste Salt
4. Take 1 tbsp crushed cumin seeds
5. Take 1 tbsp crushed coriander seeds
6. Make ready 1 tbsp crushed black pepper
7. Prepare Thin julienne slices of Ginger
8. Prepare 4-5 green chillies
9. Take 2 tbsp Lemon juice
10. Get 1 cup oil

Find mutton stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Succulent pieces of mutton in a rich gravy made with lots of fried onions, ginger, garlic, yoghurt and Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are. A wide variety of tin mutton options are available to you, such as part, style.

Instructions to make Mutton Brown:

1. Take pressure cooker add mutton, ginger garlic paste, salt and water as required. Cook till tender
2. Drain mutton stock if left.
3. Take a pan add oil and fry the mutton.
4. Take another pan add 2 tbsp oil in it then add fried mutton,crushed black pepper,cumin seeds, coriander seeds, ginger slices, green chillies and lemon juice.
5. Cook 3 to 4 mins yo mix all spices then served with raita and roti.

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