Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet vegan pumpkin pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Vegan Pumpkin Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet Vegan Pumpkin Pie is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Vegan Pumpkin Pie:

1. Take 1/4 cup flaxseed
2. Take 1 can easy pumpkin pie mix
3. Prepare 1 tbs corn syrup
4. Prepare Small amount of cashews
5. Take 1 tbs honey
6. Take 4 tbs agave nectar
7. Take Pie crust
8. Prepare 1 tbs canola oil
9. Make ready 1 Can coconut milk
10. Take 1/4 cup sugar
11. Make ready 1 tsp baking soda
12. Prepare 1 tbs flour

Steps to make Sweet Vegan Pumpkin Pie:

1. Mix all the ingredients (except for cashews and honey) in a medium size bowl.
2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.

So that is going to wrap it up with this special food sweet vegan pumpkin pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!