Recipe of Homemade Mike's Peppered Potato Onion Sausage Bake

Mike's Peppered Potato Onion Sausage Bake
Mike's Peppered Potato Onion Sausage Bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's peppered potato onion sausage bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Peppered Potato Onion Sausage Bake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's Peppered Potato Onion Sausage Bake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's peppered potato onion sausage bake using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Peppered Potato Onion Sausage Bake:
  1. Get ● For The Proteins
  2. Make ready 12 oz Precooked Beef Smoked Sausage
  3. Get ● For The Vegetables [all rinsed & rough chopped]
  4. Make ready 3 LG Idaho Potatoes
  5. Get 3 LG Red Potatoes
  6. Get 1/2 Green Bell Pepper
  7. Make ready 1/2 Red Bell Pepper
  8. Prepare 1/2 Bell Orange Bell Pepper
  9. Prepare 1/2 Yellow Bell Pepper
  10. Take 2 Vidaila Onions
  11. Prepare 2 Celery Stalks
  12. Get 6 Cloves Garlic [smashed & minced]
  13. Make ready as needed Garlic Olive Oil [to coat potatoes & vegetables]
  14. Prepare 1 tbsp Fresh Rosemary
  15. Get to taste Fresh Ground Black Pepper
  16. Prepare to taste Sea Salt
  17. Take 1 tbsp Italian Seasoning
  18. Take 1 Cup Quality White Wine
  19. Make ready ● For The Sides [as needed]
  20. Make ready Red Salsas
  21. Make ready Hot Sauces
  22. Get Fresh Chopped Parsley [for garnish]
Steps to make Mike's Peppered Potato Onion Sausage Bake:
  1. Chop up everything and add all seasonings.
  2. Bake at 375° for 45 minutes. Enjoy!
  3. Bake at 375° for 45 minutes.
  4. Serve with various salsas and sauces. Enjoy!

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