Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tom kha gai in red curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tom Kha Gai in Red Curry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tom Kha Gai in Red Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tom Kha Gai in Red Curry:

1. Make ready 1 (1 inch) ginger, peeled
2. Prepare 10 kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
3. Take 6 cups low sodium chicken broth
4. Prepare 4 pieces chicken breast, cut into strips
5. Prepare 1 cup shiitake or button mushrooms, cut into half
6. Take 1 can coconut milk
7. Prepare 2 tbsp fish sauce
8. Prepare 1 tsp sugar
9. Make ready 2 stalks fresh lemongrass
10. Take Chilli oil, cilantro leaves and lime wedges (to serve)

Steps to make Tom Kha Gai in Red Curry:

1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
5. Serve hot with the chili oil, cilantro and lime wedges.

So that is going to wrap it up for this exceptional food tom kha gai in red curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!