Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chili jam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chili jam is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chili jam is something which I have loved my whole life. They are nice and they look wonderful.

This easy sweet chilli jam recipe has a kick, but won't blow your head off, and goes well with any selection of cold cuts of meat. Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast. "Jam sugar" is a sugar that has pectin added to it and is very good for setting jams and jellies which. Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา - Hot Thai Kitchen.

To get started with this particular recipe, we have to prepare a few components. You can cook chili jam using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chili jam:

1. Take 10 dried red chillies
2. Get 10 dried shrimps (optional)
3. Make ready 8 cloves garlic
4. Get 6 shallots
5. Get 3 tbs palm sugar
6. Get 1 tsp sea salt flakes
7. Make ready 3 tbs vegetable oil

Jars are well washed and sterilized. Wash the chili and red bell peppers, remove seeds and partitions and cut into small cubes. The trick with making chilli jam is that chillies don't have enough pectin to set on their own. Commercial chilli sauce is thickened with gum, but this one uses lemon juice and pulp for its pectin.

Steps to make Chili jam:

1. Soak the dried chillies until they are soft
2. Grill the garlic and shallots in the oven at Grill mode 240 C for 5-8 min until they are slightly burnt
3. Crush and grind the dried shrimps until they turn to coarse powder then remove from the mortar to rest
4. Chop the soaked chillies and grind them in the mortar
5. Peel skins off the grilled garlic and shallots then mix them with the chillies in the mortar
6. Return the shrimps into mortar, crush and grind the mixture until they turn into a paste
7. Add the vegetable oil in the heated saucepan
8. Stir fry the paste for 5 min then add palm sugar
9. Keep stir-frying the paste for 10-15 min until it is caramelised, add some water if it’s too sticky.
10. Remove from heat and leave to rest

Thai Chili Paste/Chili Jam - Nam Prik Pao. If dried chilies feel dusty, dunk them for just a few seconds in cold water and dry them off on paper towel. Download Chili jam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Sweet chili jam is a vegan savory jam made from only four healthy and budget-friendly ingredients (chili peppers, apple cider vinegar, brown sugar and garlic). This sauce has the capacity to elevate.

So that is going to wrap it up with this special food chili jam recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!