Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, super tasty leeks and asparagus. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Super Tasty Leeks and Asparagus is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Super Tasty Leeks and Asparagus is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have super tasty leeks and asparagus using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Super Tasty Leeks and Asparagus:

1. Take 100 g fresh green asparagus
2. Get 2 triangle cream cheese
3. Prepare 50 g curd
4. Take 50 g fresh cheese cream with herbs
5. Get 1 tbsp store bought pesto genovese
6. Get 50 ml the juice of store bought cucumbers in sweet vinegar
7. Get Fresh basil for garnish
8. Get Oil for frying
9. Take Pinch salt
10. Make ready Greens of one leek

Instructions to make Super Tasty Leeks and Asparagus:

1. I peeled and boiled the asparagus in salted water and sautèd the chopped leek greens in oil with a pinch of salt. When the onions were soft and ready, i transferred the asparagus also to the pan
2. I mixed the white sauce: i mixed curd, fresh cheese with herbs, triangle cheese and the liquid from the sweet vinegar cucumber
3. I served the asparagus, the leek and the white sauce, garnished with genovese green pesto and fresh basil.i did fry my filled pancakes the day before in this oil, and maybe this gave a special flavor for the oil, anyhow, the leek turned out FANTASTIC

So that’s going to wrap it up with this exceptional food super tasty leeks and asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!