Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms. You start by cooking the cauliflower florets and chopped parsnips in boiling water until fork tender, then drain and purée with some garlic in a food processor until smooth. This is a super hearty and easy vegan dish.

Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Prepare For the elk
2. Make ready 4 lb elk roast
3. Get 6 slices bacon
4. Get 1 LG sweet onion
5. Take 4 cloves minced garlic
6. Get 12 large basil leaves, chopped
7. Prepare Around 10 cups beef stock
8. Make ready 1 bottle good red wine, I use Cabernet Sauvignon
9. Make ready 2 cups flour seasoned heavy w/ garlic salt, white pepper
10. Take Also seasoned w/ onion powder, steak seasoning, & smoked paprika
11. Take For the mash
12. Prepare 3 LG parsnips, peeled and cubed
13. Take 1 small head cauliflower, chopped
14. Make ready 1/4 cup milk
15. Prepare 2 tbs butter
16. Prepare to taste Sea salt and black pepper
17. Make ready 2 cloves garlic, minced
18. Prepare Other ingredients
19. Prepare 1 loaf sourdough french baguette
20. Prepare Creme fraiche
21. Make ready Grated gruyere cheese

Cauliflower and parsnip marry for a delicious alternative to mashed potatoes. Who knew putting cauliflower and parsnips together would be so good! I didn't add any milk to it because my boyfriend isn't a big dairy person, and I added some. This roasted cauliflower & parsnip mash is a flavorful and simple seasonal side dish.

Instructions to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
3. Mix flour and seasonings in a LG bowl.
4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

If you've never had parsnips before, they have a very similar texture to a potato when mashed, and have much more of a root vegetable flavor. Einkorn Wheat and Old-fashioned Vegetable GratinLolibox. In this lesson, the Curry Girls introduce a flavorful mash recipe made from cauliflower and parsnips—a tasty and nutritious alternative to mashed potatoes! Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. This is a very tasty replacement for mashed potatoes.

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