Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mutton 65(mutton chukka). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Here is an easy to make, super tasty and crispy starter for non-veg and fried food lovers. You can either serve it as a starter or even as sides. Drizzle some lemon juice over the fried pieces and serve with some onion slices and serve to enjoy the perfect starter.

Mutton 65(mutton chukka) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mutton 65(mutton chukka) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mutton 65(mutton chukka) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton 65(mutton chukka):

1. Take 250 gms Mutton boneless
2. Get 2 tsp Ginger Garlic paste
3. Make ready 1 tsp Chilli powder
4. Make ready as required Coriander leaves
5. Take to taste Salt
6. Make ready 2 tsp oil

Crispy mutton is a delicious Indian recipe served as a starter for non-veg and fried food lovers. This serves as a great appetizer or snack recipe. Take a bowl, add mutton pieces, salt, pepper powder, corn flour, all purpose flour. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com.

Instructions to make Mutton 65(mutton chukka):

1. Clean mutton and take it in cooker. - Keep in medium flame and add ginger garlic paste to it and mix well.
2. Add salt to taste and pour water needed for mutton to cook. - Keep required whistles for mutton and let it cool down.
3. If there is water content boil without lid for sometime until it gets dry completely. - Take a pan pour oil in it and add ginger garlic paste saute till it's raw smell goes off.
4. Now add mutton pieces in it and fry it til it changes to light brown. - Then add chilli powder to it and again fry for sometime.
5. Now you can see colour changes to brown and turns crispy.Add coriander leaves to garnish. - Mutton 65 ready.

This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. MUTTON CHUKKA _ Village Style Mutton Chukka Varuval mutton curry Recipes villagecooking. MUTTON SUKKA - Read online for free. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. Marinate Mutton:In a Large Bowl, Add Ginger Garlic paste,Turmeric Powder,Coriander Powder,Cumin Powder ,Green Chillies and Required.

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