Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my mom's coconut cream pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Mom's Coconut Cream Pie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. My Mom's Coconut Cream Pie is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my mom's coconut cream pie using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's Coconut Cream Pie:

1. Take 1 large package of jello vanilla pudding
2. Take 2 egg yokes
3. Make ready 1/2 teaspoon vanilla extract
4. Make ready 1 cup coconut flakes
5. Take 1 pie crust 9 inch deep dish
6. Take —meringue——
7. Prepare 2 egg whites
8. Take 1/4 teaspoon vanilla extract
9. Take as needed coconut flakes just lightly

Instructions to make My Mom's Coconut Cream Pie:

1. Preheat oven 350 degrees Fahrenheit
2. Bake pie crust till done color you want it
3. Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in.
4. Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes.
5. Let cool just a bit then add pudding mixture to pie crust.
6. Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff
7. Put on top of pie sprinkle coconut flakes on top put into oven till brown.
8. Let cool or chill before serving I hope you enjoy!

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