Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, instant mango pickle. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant mango pickle is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Instant mango pickle is something that I have loved my whole life.

When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies. This instant mango pickle is the best to make easily.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant mango pickle using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant mango pickle:

1. Make ready 2 mango , cut into cubes
2. Take 3 Teaspoons salt , adjust
3. Get 4 Teaspoons chilly powder Adjust
4. Make ready 1 Teaspoon mustard seeds
5. Get 3 Sprigs Curryleaves
6. Make ready 1/4 Cup Coconut oil
7. Take 2 Tablespoons Vinegar Adjust
8. Take 2 Teaspoons mustard
9. Make ready 1 Teaspoon Fenugreek seeds

Indian style raw mango pickle with spices, vinegar and curry leaves. The oil from somebody else's pickle seeped into our suitcase and spoiled the suitcase and some of our clothes too. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth the time.

Instructions to make Instant mango pickle:

1. Mix the cut mango pieces and salt well and set aside for atleast 30 mins. I have used slightly ripe mangoes.
2. Heat oil in a pan and when it becomes hot splutter muatard seeds.
3. Immediately turn off the pan and put in the coarsely ground mustard and fenugreek, followed by the curry leaves and chilly powder in rapid succession.
4. Keep stirring so that it mixes well and tip in the mango and salt mixture and mix well.
5. Add vinegar to adjust sourness and it also acts as a preservative.
6. The achar is done. I used more chilly powder and salt to adjust with the sweetness of the mangoes. Please adjust according to taste.

This pickle is sweet and sour with a little. She loves this mango pickle so much that she prepares it on alternate days during the mango season. Today let us learn how to make Instant mango pickle recipe following this easy recipe. To make this instant mango pickle, you will need chopped raw mangoes, roasted fenugreek seeds, mustard seeds, turmeric powder, chili powder, asafoetida, salt and oil. Instant Mango pickle - Quick,easy and delicious Kerala style Mango pickle Onam Sadya special Instant Mango pickle - Mango season has started everywhere and raw mangoes are easily.

So that is going to wrap this up with this exceptional food instant mango pickle recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!