Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, green chilli pickle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Chilli Pickle is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Green Chilli Pickle is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have green chilli pickle using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Chilli Pickle:

1. Make ready 1/2 kg green chillies
2. Prepare 1/2 cup mustard seeds
3. Take 2 tbsp fennel seeds
4. Take 1 tbsp turmeric powder
5. Take 3 tbsp raw mango powder
6. Make ready 1/2 cup sesame seeds
7. Make ready 2 tbsp salt
8. Prepare 1 tbsp mustard oil
9. Make ready 5 tsp lemon juice

Instructions to make Green Chilli Pickle:

1. Wash the chillies. Make a cut in between them.
2. Roast the sesame seeds in a pan. Also grind the mustard seeds into fine particles.
3. Mix all the spices in a plate. Then add mustard oil.
4. Now stuff the mixture into the green chillies.
5. Put all the chillies in a jar. And pour the remaining oil.
6. Wait for a few days. The pickle will be ready to eat.

So that’s going to wrap it up with this special food green chilli pickle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!