Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pearl millet bajari na rotla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pearl Millet Bajari Na Rotla is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pearl Millet Bajari Na Rotla is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pearl millet bajari na rotla using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pearl Millet Bajari Na Rotla:

1. Get 2 cups pearl millet (Bajari) flour
2. Make ready to taste Salt
3. Get as needed Water
4. Make ready As needed Ghee

Instructions to make Pearl Millet Bajari Na Rotla:

1. Take a kneading plate. Add flour, salt and put little little water and knead soft dough.
2. Make equal parts of the dough and make balls. now take rolling surface. Roll the ball in dry flour and place on flat surface. Flatten the Rotla with Ur hand.
3. Take iron griddle on medium flame. Let it get hot. Shift the flatten Rotla on the hot griddle with the help of Ur hand. Take care while lifting the flatten Rotla as the dough is soft and smooth the Rotla can break.
4. See Rotla get half cooked. Turn to the another side and get half cooked. Then with the help of tongs take Rotla on direct flame. And roast both the side.
5. Put on the roti cloth. Make all Rotlas and apply ghee on it. Serve with yummy desi subjis, Garlic Chutney, salad, pickle and enjoyyyyyyyyyyyy…

So that’s going to wrap it up with this exceptional food pearl millet bajari na rotla recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!