Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kanda-keri (onion-mango pickle). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Now the season is of making varieties of pickles. kanda kairi is a simple preparation of mango, onion, jaggery. log on to rasavinsuvai.blogspot.in for the. Kanda kairi loncle is made during summer. This is the perfect season to make a lot of pickles.

Kanda-Keri (Onion-Mango Pickle) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kanda-Keri (Onion-Mango Pickle) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kanda-keri (onion-mango pickle) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kanda-Keri (Onion-Mango Pickle):

1. Get 1 medium Mango
2. Make ready 1 big Onion
3. Get 2 tsp Sugar
4. Make ready 1/2 tsp cumin seeds
5. Prepare 11/2 tsp red chilli powder
6. Make ready 1 tsp coriandor powder
7. Prepare 1/2 tsp salt

Kanda Kairi is a Maharashtrian recipe. It is a kind of salad of raw mango. Specifically in summers, most of Maharashtrian ladies make this recipe. Mango Pickle Recipe (Gujarati Methia Keri Athanu) - Spice Up The Curry.

Instructions to make Kanda-Keri (Onion-Mango Pickle):

1. Grate mango in a plate. Add to mixing bowl
2. Grate onion in a plate. Add with mango in bowl.
3. Now add salt, sugar, half red chilli powder, coriander powder, cumin seeds.
4. Mix it all well. Add remaining half red chilli powder. Mix it properly and serve as a sider along with lunch or dinner.

It's summer and it's pickle season!! Make your own homemade mango pickle with this easy recipe, no sunlight needed! Every region of India has its own version of making aam ka achaar recipe. Kanda Pakoda (Onion Pakoda - Kanda Bhaji) is popular Indian street snack, specially in monsoon. During raining, garam Onion Pakoda is favorite snacks specially in North India.

So that is going to wrap this up for this special food kanda-keri (onion-mango pickle) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!