Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton tikkis. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mutton tikkis is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mutton tikkis is something which I’ve loved my entire life.
A delicious snack that can be served as a burger as well! Mutton Keema Tikki is fried goodness, and just irresistibly tasty. Mutton / Beef Tikka Boti is a very delicious grilled meat.
To begin with this recipe, we must prepare a few components. You can have mutton tikkis using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mutton tikkis:
- Prepare 200 gm boneless mutton mince
- Make ready 1 smal finely chopped onion
- Get 2 tsp chopped coriander leaves
- Get 1 tsp Ginger garlic paste
- Make ready 1/2 tsp Cumin powder
- Prepare 2-3 green chillies
- Get To taste Salt
- Get 1/2 tsp Coriander powder
- Take 1/2 tsp Red chilli powder
- Take 1/2 tsp Garam masala powder
- Make ready 2 tbspn bread crums
- Make ready 1 egg
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Instructions to make Mutton tikkis:
- Take mutton mince..add ginger garlic paste,salt,coriander powder,cumin powder,coriander leaves,garam masala powder,red chilli powder,breadcrums and egg..mix all togthr marinate for almost 4 to 5 hours
- Make small tikkis of it..and deep fry in oil on very low flame
- Serve in plate with some ketchup
Thousands of new, high-quality pictures added every day. A versatile dish for any occasion, this recipe delivers the lush boneless pieces of mutton marinated in a melange of cream, yoghurt and aromatic spices. Mutton Tikka (pronounced [ʈɪkkaː]) is a type of Indian food, found predominantly in Punjabi cuisine, and usually served as an appetizer. It is also known as teeka or teekka. Mutton Tikka Massalla (Tikka Masala,Tikka Massala,Tikka Masalla) Recipe.
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