Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cabbage with ginger olive oil. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage with Ginger Olive Oil is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cabbage with Ginger Olive Oil is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage with ginger olive oil using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage with Ginger Olive Oil:

1. Make ready 100 grams Cabbage (ripped up with your hands)
2. Prepare 2 pieces Ginger (finely chopped)
3. Get 2 tbsp Olive oil
4. Make ready 2 pinch Salt

Steps to make Cabbage with Ginger Olive Oil:

1. Put the olive oil, chopped ginger and salt in a small pan over medium heat.
2. When it starts to become fragrant, turn the heat down to low and cool slowly and patiently until the ginger turns a golden brown.
3. Rip up the cabbage into bite-size pieces. Wrap loosely with plastic wrap and microwave for 1 minute. You just need to heat it up. Pour the ginger oil over the cabbage while it's still warm.

So that is going to wrap this up with this special food cabbage with ginger olive oil recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!