Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, how to prepare "barnyard millet khichidi". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to prepare "Barnyard Millet Khichidi". Barnyard Millet, Coconut oil, Cinnamon, Bay leaf, Cloves, Cardamom, Small Black stone flower, Onion sliced. They will be serving delicious thali everyday, made with the best organic ingredients to nourish your mind, body and soul.

How to prepare "Barnyard Millet Khichidi" is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. How to prepare "Barnyard Millet Khichidi" is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make How to prepare "Barnyard Millet Khichidi":

1. Prepare 1 cup Barnyard Millet
2. Take 1 tbsp Coconut oil
3. Make ready 1 inch Cinnamon
4. Prepare 1 Bay leaf
5. Make ready 2 Cloves
6. Take 1 Cardamom
7. Prepare Small Black stone flower
8. Get 1 Onion sliced
9. Take 1 Tomato chopped
10. Get 2 Green chilli halved
11. Take 1 tsp Ginger garlic paste
12. Prepare 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
13. Make ready As needed Salt
14. Take As needed Coriander leaves

Instructions to make How to prepare "Barnyard Millet Khichidi":

1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
2. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
3. Once pressure released add chopped coriander leaves and serve hot with any spicy fry..

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