Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, aam ka achaar or raw mango pickle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aam ka achaar or Raw mango pickle is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Aam ka achaar or Raw mango pickle is something that I have loved my whole life.

Punjabi Mango Pickle Recipe - Punjabi Aam ka Achaar. Today's special recipe is - Aam Ka Achaar ( Raw mango pickle). In this video we have shared with you the secrets of preparing this mouthwatering recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook aam ka achaar or raw mango pickle using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aam ka achaar or Raw mango pickle:

1. Prepare 2 kg kaccha aam
2. Make ready 200-250 ml sarso ka tel
3. Prepare 50 gms methi seeds
4. Make ready 1 tsp kalongi
5. Make ready 100 gms moti sauf
6. Make ready 1 tbsp rai powder
7. Take 1/2 tsp hing
8. Get 1 tbsp haldi
9. Get 1 tbsp Red chilli powder
10. Take 250 gms salt(according to taste)
11. Prepare as per taste mango pickle masala- optional

This little black spice brings a unique flavor to a dish as well as many health benefits. Mango Pickle or Aam Ka Achaar is a tangy and spicy condiment made from raw mangoes that adds an extra zing to the meal. In India most household make a whole year's stock of mango pickle in summers when raw mangoes are available in abundance. Aam ka achaar is a spicy tangy tasty Punjabi pickle which is served with traditional Indian meals.

Instructions to make Aam ka achaar or Raw mango pickle:

1. First take mangoes. Wash and dry them. Cut into small slices. Then add salt in it.
2. Then dry them in sun light.(if sunlight not available dry in fan air) for 5-6 hour on a cloth.
3. After dry them heat a pan at low flame. Pour oil and cook until smoke came.
4. Turn off the flame. When it cools down add methi, kalonji all spices and add pickle and mix them properly.
5. When it cools down add sodium benzoate(optional)to avoid spoiling pickle. Put it in a glass container and the pickle is ready now.

It is made with raw mangoes and a mix of whole spices in mustard oil and lasts upto years! This mango pickle or Aam ka achar recipe is my family recipe. I make it exactly as my grand ma used to make. Wash the mangoes well and wipe it dry with a towel. Cut into medium pieces with the skin.

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