Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:

1. Get Swordfish
2. Prepare 3 piece 1 inch Swordfish steaks
3. Get 1/4 cup Sundried Tomatoes (fresh)
4. Make ready 1 large lemon
5. Make ready 3 tbsp lemon juice
6. Get 4 tbsp olive oil, extra virgin
7. Prepare 2 tsp Himalaya Salt
8. Take 1/4 cup chopped parsley (for seasoning and garlic)
9. Take dash ground black pepper
10. Make ready 2 tbsp basil, oregano spice mix
11. Make ready 2 tbsp butter
12. Take Side - Pesto Farfale
13. Take 1/2 cup jarred Pesto sauce
14. Take 2 dash Sundried tomato (for garnish)
15. Prepare 1 lb Farfale Pasta (I prefer Protein Plus)

Steps to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:

1. Chop the Sundried tomatoes into small strips.
2. Season the swordfish steaks with Himalaya, oregano and basil spice mix, and pepper. Chop parsley and slice about 6 thin slices of lemon (to place on steaks).
3. Have your pasta water boiling as you begin to head your skillet with butter and oil. When the skillet is heated, pour in your Farfale pasta.
4. Place Swordfish steaks in skillet, along with Sundried tomato bits. Squeeze or squirt the lemon juice over. Cook on high heat for 5 min. On one side, then flip and cook for 2-3 min. (For a medium rare steak). Place slices of lemon on top.
5. Right before the steaks are ready, your pasta should be ready. Mix it with pesto and Sundried tomatoes in a large bowl.
6. Plate your delicious steaks - it's all about presentation!
7. Enjoy with pasta!

So that’s going to wrap it up with this special food swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!