Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hing raw mango pickle (spicy). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hing Raw Mango pickle (spicy) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hing Raw Mango pickle (spicy) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook hing raw mango pickle (spicy) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hing Raw Mango pickle (spicy):

1. Get 1 kg raw mango
2. Get 1 tsp hing
3. Get 2 Red chillies grinded
4. Get 3-4 tsp kashmiri mirch powder
5. Get 1.5 tbsp salt
6. Prepare 1 pinch Sodium Benzoate

Steps to make Hing Raw Mango pickle (spicy):

1. First Wash and dry mangoes properly.
2. Then cut into small pieces. Add salt in it.keep aside for 2 hours.
3. Then dry them in a sunlight.
4. When they dry and mix both chillies in it and add the remaining water in it.
5. Mix properly add 1 pinch of sodium benzoate in it to avoid spoiling it.
6. Keep in a glass jar. It prepared in 6-8 days. Eat with mathri parantha etc.

So that is going to wrap this up for this exceptional food hing raw mango pickle (spicy) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!