Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raw mango sweet pickle (sweet chutney). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Raw Mango sweet pickle (Sweet Chutney) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Raw Mango sweet pickle (Sweet Chutney) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have raw mango sweet pickle (sweet chutney) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango sweet pickle (Sweet Chutney):
- Get 1 kg mango
- Prepare 1 kg sugar(Half sugar or half jaggery)
- Take 1 tbsp salt
- Prepare 1 tbsp mauti sauph
- Get 1 tbsp lal mirch pisi
- Get 1 tbsp kashmiri mirch powder
- Take 1 tbsp bhuna jeera
- Make ready 1 tbsp garam masala
- Take 1 tbsp kishmish optional
- Get 1 tbsp melon seeds optional
Instructions to make Raw Mango sweet pickle (Sweet Chutney):
- First wash and dry mangoes.
- Grate them.Put them in a big kadai(pan).Add sugar in it.
- Cook it low flame.when sugar melt. Add all spices. keep stirring continuously.
- Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it.
- Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame.
- Sweet and spicy pickle is ready.cool it and keep it in glass container.
So that is going to wrap this up for this exceptional food raw mango sweet pickle (sweet chutney) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
