Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled vegetables with infused olive oil and balsamic glaze. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Grilled vegetables with infused Olive Oil and Balsamic glaze is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Grilled vegetables with infused Olive Oil and Balsamic glaze is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled vegetables with infused olive oil and balsamic glaze using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:

1. Take Asparagus
2. Get Red bell peppers, cut in wide slices for grill
3. Make ready Eggplant, cut in half and 1/2 inch thick slices
4. Get Zucchini squash, cut in half and 1/2 inch thick slices
5. Take Red onion, cut in 1/2 inch thick rounds
6. Prepare Baby portabella mushrooms, in grill pan or saute in a skillet
7. Get Fresh basil and parsley for garnish
8. Make ready 2 T Olive oil, extra virgin (I make my own infused herb oil)
9. Take 2 T Balsamic vinegar
10. Take 2 Garlic cloves, crushed
11. Get 1 tsp Salt and 1/2 tsp pepper
12. Get Balsamic glaze (if using herb infused oil)

Instructions to make Grilled vegetables with infused Olive Oil and Balsamic glaze:

1. Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make.
2. Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies.
3. Sprinkle fresh herbs over the vegies and serve.
4. I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious.

So that’s going to wrap it up for this exceptional food grilled vegetables with infused olive oil and balsamic glaze recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!