Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed millet flour idly. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed Millet Flour idly is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mixed Millet Flour idly is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mixed millet flour idly using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Millet Flour idly:

1. Make ready 2 cups Mixed Millet flour
2. Make ready 1/2 cup Whole urad dal
3. Get 1/2 teaspoon Fenugreek seeds
4. Get to taste Salt
5. Take Oil to grease idly plates

Instructions to make Mixed Millet Flour idly:

1. Wash urad dal, fenugreek seeds together and soak in water for two hours.
2. Then drain the excess water and grind well until soft and fluffy. Add the Millet flour, salt and give a good mix.
3. Allow it to ferment for eight hours.
4. Grease idly plates with oil. Mix the batter well and pour into the greased idly moulds.
5. Steam cook for about ten minutes.Serve with chutney or sambar.

So that’s going to wrap this up for this exceptional food mixed millet flour idly recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!