Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, achari aaloo (in mustard oil and with fresh spices). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Achari Aaloo (in mustard oil and with fresh spices) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Achari Aaloo (in mustard oil and with fresh spices) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook achari aaloo (in mustard oil and with fresh spices) using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Achari Aaloo (in mustard oil and with fresh spices):

1. Make ready 200 gms Baby potatoes boiled & deskinned
2. Prepare 1 big size onion chopped fine length wise
3. Prepare 1 medium sized bay leaf
4. Take 1 tbspn Ginger garlic paste
5. Prepare 1 tbspn kalonji seeds(nijella/caraway)
6. Prepare Asfoteida/hing ½ tspn
7. Prepare 1 medium sized tomato pureed
8. Prepare 2-3 tbspn Curd
9. Prepare 2-3 tbspn mustard oil
10. Make ready to taste Salt
11. Take For fresh dry spices, ground the following:
12. Get 2-3 dry red chillies
13. Make ready Fresh turmeric root (¼ inch)
14. Take Coriander, cumin & fennel seeds 1 tbspn each
15. Take fenugreek seeds 1/2 tspn

Steps to make Achari Aaloo (in mustard oil and with fresh spices):

1. Keep the dry spices ground and tomato puree ready to use. Also take the curd in a small cup and whisk it with slight water to form a liquid paste(not too runny).
2. In a nonstick kadai/pan, heat oil and shallow fry the potatoes till golden brown for a crispy taste. Keep them aside.
3. In the same oil; add bay leaf, asfoteida, kalonji and saute for a few seconds.
4. Then add the chopped onions and ginger - garlic paste and saute on medium heat till onions are translucent.
5. Next, add the tomato puree and bring it to boil over medium heat
6. Add the ground spices and mix well.
7. Stir in the curd after a while. Cover the kadai and let the gravy thicken on a low flame.
8. Once the gravy has reached the desired consistency you like(I prefer a little dry), add salt and gently add the potatoes and mix well.
9. Cover and cook on low heat for sometime and switch off the stove and plate the gravy.
10. Garnish the way you prefer..with chopped coriander/spring onions,etc.
11. This curry goes well with rice, rotis, phulka, parathas..

So that is going to wrap it up with this special food achari aaloo (in mustard oil and with fresh spices) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!