Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, posto bhapa (steamed khus-khus), with mustard oil. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Posto Bhapa (Steamed Khus-Khus), with Mustard Oil is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Posto Bhapa (Steamed Khus-Khus), with Mustard Oil is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have posto bhapa (steamed khus-khus), with mustard oil using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Posto Bhapa (Steamed Khus-Khus), with Mustard Oil:

1. Take 1/4 Cup Posto Seeds (Washed & Pre-soaked in lukewarm water for about 30 mins time & then, finely blended to a smooth paste with a little salt 🧂 & 2 Green Chillies🌶)
2. Make ready 3 tbsps Freshly Grated Coconut
3. Take To Taste Salt
4. Take 2-3 tbsps Mustard Oil
5. Make ready 1/8 tsp Sugar
6. Take 2 Green Chillies (Finely Chopped)
7. Get 2 Green Chillies (Blended while making the Posto Paste)
8. Take 1 Onion (Thinly Sliced)

Instructions to make Posto Bhapa (Steamed Khus-Khus), with Mustard Oil:

1. Take the aforementioned blended smooth Posto Paste, now add into it- Salt, Sugar, Chopped Green Chillies & Sliced Onions and the Mustard Oil
2. Mix all of them really nice until all the ingredients are well combined and transfer it to a microwaveable bowl with it's own similar cover (not any plastic cover) & cover it with an aluminium foil and then, put it's lid on it, tightly
3. Now, place it in a preheated oven @180C, for about 10-12 mins time, after placing the steaming bowl in a large pan, that’s sufficiently filled with water but the water shouldn’t touch the microwaveable bowl, when placed inside it while it’s in the steaming process
4. Well, the very decadent & delectable Posto Bhape is ready to be served absolutely hot with equally hot steamed plain rice

So that’s going to wrap it up for this special food posto bhapa (steamed khus-khus), with mustard oil recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!