Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour olive chutney 🍲. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Sour Olive Chutney 🍲 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet and Sour Olive Chutney 🍲 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour olive chutney 🍲 using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Olive Chutney 🍲:

1. Make ready 1.5 kg fresh whole green olives
2. Prepare 1/2 teaspoon turmeric powder
3. Make ready To taste Salt
4. Get 1 teaspoon red chilli powder
5. Take 2 teaspoon Coriander powder
6. Get 1 teaspoon chaat masala
7. Prepare 3-4 whole dry red chilies
8. Make ready As needed Mustard Oil
9. Get 1 whole garlic
10. Make ready 1 teaspoon ginger-garlic paste
11. Prepare 1 teaspoon "panch photon" Bengali whole "five spices" mixed
12. Get 2 bay leaf
13. Prepare 1 teaspoon crushed roasted panch phoron
14. Prepare 2 tablespoon white vinegar
15. Take 1 Cardamom
16. Take 1 teaspoon mustard seed paste
17. Make ready To taste Sugar

Steps to make Sweet and Sour Olive Chutney 🍲:

1. Clean and wash the green half ripen olives and drain water from it. Take it another bowl. Mix, salt, turmeric powder, chat masala, mustard seed paste, ginger and garlic paste, red chilli powder, Coriander powder and five spices roasted powder into it.
2. Give it a perfect mix using your hand. Now keep it aside covering the bowl for 24 hours.
3. In the next day, take a frypan, put some mustard oil into it and heat it on stove. Put whole five Spice/ panch phoron into it with whole dry red chilli, Cardamom and bay leaf. Stir Fry it for 1 minutes.
4. Now, put the olives with spices mixture into it with white vinegar and whole garlic. Stir Fry it for 20 minutes covering the pan in a medium high flame.
5. Now, put sugar into it and cook it for half an hour in a medium low flame. When the chutney is 100% cooked, stop the flame immediately.
6. Sweet and sour spicy olive chutney is ready to serve. Enjoy.

So that’s going to wrap this up with this exceptional food sweet and sour olive chutney 🍲 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!