Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sprouted pearl millet upma. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sprouted Pearl Millet Upma is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sprouted Pearl Millet Upma is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sprouted pearl millet upma using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sprouted Pearl Millet Upma:

1. Make ready 1 cup bajra
2. Get 1 small onion
3. Make ready 1 tbsp Red capsicum
4. Get 1 tbsp green capsicum
5. Make ready 2 tbsp corn
6. Make ready 1 small tomato
7. Take 1 green chilli
8. Take 3 cloves garlic
9. Prepare 7-8 curry leaves
10. Take 1 tbsp ghee
11. Make ready 1 tsp jeera
12. Make ready Salt, turmeric and chilli powder as per taste
13. Prepare 1 pinch garam masala

Instructions to make Sprouted Pearl Millet Upma:

1. Clean wash and soak bajra overnight. Tie it in muslin cloth for 24 hours. Sprouted bajra is ready to use.
2. Wash and chop all vegetables.
3. In a pan add ghee. Add jeera. Saute all vegetables except tomato. Add tomatoes after five minutes.
4. Add bajra and all spices. Saute it lightly. Add 1 cup water. Cover and cook until done.
5. Squeeze one tbsp lemon juice. Mix well. Serve hot with masala chaas.

So that is going to wrap it up for this exceptional food sprouted pearl millet upma recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!