Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian lamb shanks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Indian Lamb Shanks is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Indian Lamb Shanks is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have indian lamb shanks using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indian Lamb Shanks:

1. Get 2 lamb shanks
2. Take 2 tsp cinnamon powder
3. Prepare 1 tbsp Ginger paste
4. Take 1 tbsp Garlic paste
5. Prepare 1 tsp ground turmeric powder
6. Make ready 1 tsp chilli powder
7. Make ready 2 tsp ground cumin powder
8. Prepare 1 tbsp ground coriander powder
9. Take 1/2 tbsp Garam masala powder
10. Get 2 cardamom pods (crushed)
11. Get 2 cloves
12. Make ready 2 medium sized onions finely sliced
13. Prepare 400 ml chopped tin tomatoes
14. Make ready 4 tbsp plain yogurt
15. Take Fresh coriander
16. Take 1 fresh chilli
17. Take 1 tbsp oil

Instructions to make Indian Lamb Shanks:

1. In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently.
2. In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat.
3. In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves.

So that’s going to wrap this up for this exceptional food indian lamb shanks recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!