Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, varagarisi (kodo millet) venpongal. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Varagarisi (kodo millet) venpongal is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Varagarisi (kodo millet) venpongal is something which I have loved my whole life.

Delicious and healthy Kodo Millet Pongal is ready. Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast. I often make varagu pongal with coconut chutney and tiffin sambar and the combo is so good.

To begin with this recipe, we must first prepare a few ingredients. You can cook varagarisi (kodo millet) venpongal using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Varagarisi (kodo millet) venpongal:

1. Make ready 1 cup varagarisi (kodo millet)
2. Get 1/4 cup moong dhal
3. Take 4 cups water
4. Get 1 teaspoon salt
5. Get For tempering
6. Get 4 table spoon ghee
7. Make ready 1 teaspoon grated ginger
8. Make ready 1 teaspoon jeera
9. Get 2 teaspoon coarsly powdered pepper
10. Prepare 1 table spoon Curry leaves
11. Get 10 cashew nuts

Similarly can also try with the other millets like thinai \ foxtail. See great recipes for venpongal, Varagarisi (kodo millet) venpongal too! varagarisi (kodo millet), moong dhal, water, salt, ghee, grated ginger, jeera, coarsly powdered pepper. Instant Pot Ven Pongal, Varagarisi Pongal-Kodo Millet Ven Pongal, Ven Pongal. It is found across the old world in humid habitats of tropics and subtropics.

Steps to make Varagarisi (kodo millet) venpongal:

1. Wash and soak varagarisi(kodo millet), moongdhal for 20 minutes.
2. Remove water from soaked varagarisi and moongdhal.
3. In a pressure cooker add soaked varagarisi, moongdhal, one teaspoon salt and 4 cups water.
4. Pressure cook it for 4 whistles.
5. In a kadai heat 4 table spoon ghee.
6. Add jeera, coarsly powdered pepper, cashew nuts, Curry leaves. Fry them.
7. Add fried things to ven pongal.
8. Serve with coconut chutney, moong dhal sambar.

Millet Pongal Recipe is the same as Ven Pongal Recipe, here raw rice is replaced with millets. Overall, I did not have any bloating feeling, after having this Pongal and my tummy was full too. I have already shared Kodo millet / Varagu Arisi Upma, if interested. I have made pongal with Kodo, Little, Barnyard and Foxtail millets and all tastes awesome! Today made this Pongal with Kodo millet.

So that is going to wrap this up with this special food varagarisi (kodo millet) venpongal recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!