Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, less oil mango pickle. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dear friends, Hope you are safe and doing fine! Presenting another recipe in raw mango pickle series-Sweet sour oil less Pickle. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.

Less oil mango pickle is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Less oil mango pickle is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook less oil mango pickle using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Less oil mango pickle:

1. Take 2 kg raw mango
2. Prepare To taste Salt
3. Make ready 50 gm red chilli powder
4. Prepare 50 gm saunf/fennel seeds
5. Prepare 50 gm kalonji (nigella seeds)
6. Take 50 gm methi dana(fenugreek seeds)
7. Prepare 50 gm Ajwain/carom seeds
8. Make ready 50 gm turmeric powder
9. Prepare 50 gm whole black pepper
10. Take 2 glass mustard oil

Learn the traditional way of making mango pickle recipe. Crack seed stores are becoming less and less visible here. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Every Telugu home takes pride in making avakaya.

Instructions to make Less oil mango pickle:

1. Firstly cut mango into small pieces…and wash it properly…and dip in salt for almost 2 days…and keep it in dry place in some container..
2. Now after 2 days,,you can see water squeezed out from the mango pieces just bcz of salt…
3. Now separate those mango pieces from water and add in a big bowl…add all the masale and mix well..now add the salt water which is drain out earlier…
4. Now put in the container in which you want to store..and add oil and mix well…
5. And keep it in dry place…now it will b ready to eat after 3-5 days…you can enjoy khata and kacha aam la achar with paratha or rice..

Andhra mango pickle goes by the name avakai or avakaya. The main ingredients of avakai are 'ava' which means mustard and 'kai' or 'kaya' meaning raw fruit. Stir the pickle regularly with help of a spoon, really well. With this all the spices mixes. Mango pickle can be made in many different ways according to ones liking.

So that is going to wrap this up for this special food less oil mango pickle recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!