Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed poppy and mustard seeds in pumpkin leaves. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed Poppy Seeds/ Bhapa Posto is one of the cherished recipes in West Bengal & Odisha state of India. It is also named as Khus Khus in other parts of the. They act as a cure for sleeplessness and mouth.

Steamed poppy and mustard seeds in pumpkin leaves is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Steamed poppy and mustard seeds in pumpkin leaves is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have steamed poppy and mustard seeds in pumpkin leaves using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed poppy and mustard seeds in pumpkin leaves:

1. Take Pumpkin leaves 4 pieces
2. Prepare Poppy seeds (50 gms)
3. Get White mustard seeds (25 gms)
4. Make ready Tomato (70 gms)
5. Get Onion (100 gms)
6. Make ready Green chilies (2 pieces)
7. Get Mustered oil (2 tablespoons)
8. Take Salt
9. Prepare Turmeric powder

The plants produce beautiful yellow flowers which then turn to pods that contain the seeds. Tiny little mustard seeds are used in cuisines all around the world, flavoring curries, soups and pickles. This easy-to-find spice comes in two forms, whole. White mustard seeds (round hard beige or straw colored seeds) are much larger than the brown variety, but a lot less pungent.

Steps to make Steamed poppy and mustard seeds in pumpkin leaves:

1. Make a paste of mustard seed and poppy seed
2. Finely chopped onion, tomato and green chilies.
3. Add turmeric powder, salt and mustered oil
4. Mix all ingredient properly
5. Brush the oil on pumpkin leaves
6. Add two table spoon mixture to leaves and fold it
7. Steam all the leaf wrapped mixture in water bath for 5 minutes
8. Serve them with hot steamed rice.

Its light outer skin is removed before sale. With its milder flavour and good preservative qualities, it is most commonly used in ballpark mustard and in pickling. Poppy seeds require a period of stratification in order to germinate. That means they need to be exposed to cold or frost before they'll sprout. I accidentally dropped some poppy seeds close together in one patch of soil.

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