Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour mango pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle Aam ka Khatta meetha achar, Gor Keri Recipe, Guramba Recipe, aam ka meetha achar with jaggery, sweet. This No Oil Mango Pickle is a Punjabi style sweet and sour pickle recipe made without green unripe mangoes, jaggery and spices.

Sweet and sour mango pickle is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet and sour mango pickle is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour mango pickle using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour mango pickle:

1. Take 500 gram raw mango
2. Make ready 250 gram jaggery
3. Take 10 garlic cloves
4. Prepare 10 whole red chillies
5. Prepare 1 tsp salt
6. Make ready 1 tsp roasted cumin powder
7. Get 150 ml dark vinegar
8. Take 1 tsp ginger powder

In India pickle has its own special place. Pickles are made at home with utmost care. Family-favorite traditional recipes are handed down from one generation to the other. Indian pickles are very different compared to Western pickles.

Instructions to make Sweet and sour mango pickle:

1. Peel and cut mango into1×2"cubes.Boil in 1 cup of water for 5 minutes or till half done.
2. Dry water if any remains.
3. Add garlic cloves,red chillies,salt and ginger powder.Mix and add 1tbsp water.
4. Cover and cook for 5 minutes on low flame till garlic is soft.
5. Add grated jaggery and vinegar.Lower the flame and cook for 5-7 minutes till all ingredients incorporated well.Adjust consistency.
6. Put off flame and let pickle cool.Sweet and sour pickle is ready to serve.
7. Store in an airtight container.Can be consumed upto 2-3months.

Indian pickles are strong, sharp, and most importantly spicy in nature. Learn how to make/prepare Sweet and Sour Mango Pickle by following this easy recipe. Remove from the heat when the mango pieces become soft and tender and the sugar syrup is of one string consistency. Now add chili powder, fennel seeds, salt, cashew nuts and cumin seeds in it and mix well. Sweet mango pickles are very special.

So that’s going to wrap this up with this special food sweet and sour mango pickle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!