Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, barnyard millet curd rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Barnyard Millet Curd Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Barnyard Millet Curd Rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook barnyard millet curd rice using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Barnyard Millet Curd Rice:

1. Get Ingredients:
2. Take 1 . Barnyard millet - 1/2 cup
3. Make ready 2 . Water - 1 1/2 cups
4. Take 3 . Milk - 2 tbsp
5. Prepare 4 . Thick curd - 1/4 cup
6. Prepare 5 . Salt - as needed
7. Take To Temper:
8. Make ready 1 . Oil - 1 tsp
9. Prepare 2 . Mustard - 1/4 tsp
10. Get 3 . Ginger chopped - 1/4 tsp
11. Get 4 . Green chilli - 1 finely chopped
12. Take 5 . Red chilli - 1
13. Get 6 . Curry leaves - 1 string
14. Make ready 7 . Hing - a pinch
15. Make ready 8 . Coriander leaves - 1/4 tsp chopped

Steps to make Barnyard Millet Curd Rice:

1. 1. Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
2. 4. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

So that’s going to wrap it up for this special food barnyard millet curd rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!