Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, foxtail millet idli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Foxtail Millet Idli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Foxtail Millet Idli is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have foxtail millet idli using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Foxtail Millet Idli:

1. Take 1 cup foxtail millet
2. Make ready 1/2 cup urad dal (split black gram)
3. Make ready 1/2 tsp fenugreek seeds
4. Prepare 1 tsp oil to grease the idli moulds
5. Prepare As needed coconut chutney & sambar to serve

Instructions to make Foxtail Millet Idli:

1. Soak the millets, dal and fenugreek seeds in sufficient water overnight. Grind into a smooth paste and make a batter of pouring consistency.
2. Keep in a warm place to ferment overnight. Grease the idli moulds and ladle the batter into it. Steam for 12-15 minutes.
3. Set aside to cool for some time. Then demould with the help of a spoon and serve them hot with coconut chutney and sambar for a healthy, sumptuous breakfast.

So that’s going to wrap it up with this special food foxtail millet idli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!