Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, squashed potatoes in olive oil. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Squashed Potatoes in Olive Oil is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Squashed Potatoes in Olive Oil is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have squashed potatoes in olive oil using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Squashed Potatoes in Olive Oil:

1. Make ready 3 small onions
2. Make ready 1/2 tsp garlic salt
3. Prepare 50 ml extra virgin olive oil
4. Take 8 small potatoes
5. Prepare 1 handful (OPTIONAL) parsley or coriander (depending on preference)
6. Prepare 4 garlic cloves

Instructions to make Squashed Potatoes in Olive Oil:

1. Preheat oven to 200 Celsius.
2. Wash the potatoes well and peel the onions. And place in an oven proof dish.
3. Sprinkle with the salt and place in the oven.
4. Bake for 30-35 minutes.
5. Peel and roughly squash the garlic.
6. When the potatoes are cooked, using the back of a tablespoon squash one by one.
7. In a small saucepan heat the olive oil with the garlic. About 3-4 minutes.
8. When well heated, drizzle the oilve oil with the garlic over the potatoes.
9. Roughly chop the parsley or coriander and sprinkle over the potatoes.

So that is going to wrap it up for this special food squashed potatoes in olive oil recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!