Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green olive veggie dip/spread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Green Olive Veggie Dip/Spread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Green Olive Veggie Dip/Spread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green olive veggie dip/spread using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Green Olive Veggie Dip/Spread:

1. Make ready 2 8oz. packages cream cheese - softened (I use the 1/3 less fat)
2. Take 1 10oz jar pimento stuffed green olives
3. Get 2 tsp olive brine from jar (adjust to your desired taste)

Instructions to make Green Olive Veggie Dip/Spread:

1. Finely chop about 3/4 of your jar of olives. Mix these with cream cheese and brine in a large mixing bowl until well combined. Cover and chill at least 3 hours, up to over night. The longer it sets the more the cream cheese becomes infused with the olive flavor!
2. Serve with a veggie platter, or spread over bold flavored crackers. Great make ahead party dish!

So that’s going to wrap this up with this special food green olive veggie dip/spread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!