Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, punjabi mango pickle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Punjabi Mango Pickle is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Punjabi Mango Pickle is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook punjabi mango pickle using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Punjabi Mango Pickle:

1. Get 1 kg green mango
2. Prepare 1 cup mustued oil
3. Take 2 tbsp nigella seeds
4. Make ready 5 tbsp salt
5. Take 4 tbsp fenugreek seeds
6. Get 4 tbsp fennel seeds
7. Make ready 2 tbsp red chilli powder
8. Take 2 tbsp black pepper
9. Make ready 1 tbsp cumin seeds
10. Prepare 1 tbsp turmeric powder

Instructions to make Punjabi Mango Pickle:

1. Cut mango in small pieces.
2. Take a pan and add fenugreek seeds,cumin seeds in it on low flame.
3. Roast it.
4. Add black pepper.
5. Grind it.
6. In a bowl add mango pieces in it.
7. Add grinded masala in it.
8. Add turmeric powde, nigella,red chilli powder and salt in it.
9. Add oil in it.
10. Mix all ingredients well.
11. Cover the bowl for next 5 -7days.
12. Mango achar is ready.

So that is going to wrap this up for this special food punjabi mango pickle recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!