Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, parsley garlic-butter chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Parsley Garlic-Butter Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Parsley Garlic-Butter Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Parsley Garlic-Butter Chicken:

1. Get As needed Enough chicken breasts to fill the bottom of a 13x9 glass
2. Make ready 1 1/2 sticks butter
3. Take 1/4 cup parsley
4. Take 7 garlic cloves chopped
5. Make ready To taste Heavy cream
6. Get To taste Paprika
7. Take to taste Salt and pepper

Instructions to make Parsley Garlic-Butter Chicken:

1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
5. Place chicken in pan and spoon parsley garlic-butter mixture over it.
6. Pour any remaining mixture into the cream. Bake for about 20 min.
7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken

So that is going to wrap it up with this special food parsley garlic-butter chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!