Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato pork belly stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato Pork belly stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tomato Pork belly stew is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato pork belly stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Pork belly stew:

1. Prepare Salt
2. Take Sweet soy sauce
3. Prepare Curry powder
4. Prepare Lemongrass
5. Prepare Garlic
6. Get Red onion
7. Make ready Coriander root
8. Take Chili
9. Get Tomato
10. Prepare Pork belly
11. Prepare Dry mushroom (optional) can change to carrot and other fruit vege
12. Take Star anise
13. Make ready Cinnamon

Steps to make Tomato Pork belly stew:

1. Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
2. Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
3. Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
4. Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.

So that is going to wrap this up with this exceptional food tomato pork belly stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!