Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pearl millet bajari na rotla. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pearl Millet Bajari Na Rotla is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pearl Millet Bajari Na Rotla is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pearl millet bajari na rotla using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pearl Millet Bajari Na Rotla:

1. Take 2 cups pearl millet (Bajari) flour
2. Prepare to taste Salt
3. Take as needed Water
4. Take As needed Ghee

Instructions to make Pearl Millet Bajari Na Rotla:

1. Take a kneading plate. Add flour, salt and put little little water and knead soft dough.
2. Make equal parts of the dough and make balls. now take rolling surface. Roll the ball in dry flour and place on flat surface. Flatten the Rotla with Ur hand.
3. Take iron griddle on medium flame. Let it get hot. Shift the flatten Rotla on the hot griddle with the help of Ur hand. Take care while lifting the flatten Rotla as the dough is soft and smooth the Rotla can break.
4. See Rotla get half cooked. Turn to the another side and get half cooked. Then with the help of tongs take Rotla on direct flame. And roast both the side.
5. Put on the roti cloth. Make all Rotlas and apply ghee on it. Serve with yummy desi subjis, Garlic Chutney, salad, pickle and enjoyyyyyyyyyyyy…

So that is going to wrap this up for this exceptional food pearl millet bajari na rotla recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!