Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked parmesan swai fish fillet. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Parmesan Swai Fish Fillet is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Parmesan Swai Fish Fillet is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Parmesan Swai Fish Fillet:

1. Make ready 8 oz Swai fish fillet
2. Make ready 1 tbsp Butter or Margarine - Softened
3. Get 1 tbsp Mayonnaise
4. Make ready 2 tsp Lemon juice
5. Make ready 2 tsp Grated Parmesan cheese
6. Prepare 1 tsp Onion Powder
7. Prepare 1 tsp Crushed Sweet Basil
8. Get 1 tsp Ground Black Pepper
9. Take 1 tsp Celery salt (or very tiny chopped celery)

Steps to make Baked Parmesan Swai Fish Fillet:

1. Preheat your oven at 400'F.
2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
5. Bake for 20 minutes, turning once (remember, at 400'F).

So that is going to wrap it up with this exceptional food baked parmesan swai fish fillet recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!