Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, nikki's "olive garden" zuppa toscana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Nikki's "Olive Garden" Zuppa Toscana is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Nikki's "Olive Garden" Zuppa Toscana is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have nikki's "olive garden" zuppa toscana using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nikki's "Olive Garden" Zuppa Toscana:
- Get 2 envelope real bacon bits
- Make ready 1/2 bunch kale(cleaned)
- Make ready 2 packages smoked beef sausage
- Take 2 cup heavy cream
- Take 8 medium red skin potatoes
- Take 2 large onion
- Prepare 4 tbsp minced garlic
- Prepare 3 quart boiling water
- Get 2 tbsp fresh parsley (chopped) (optional)
Steps to make Nikki's "Olive Garden" Zuppa Toscana:
- Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
- In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
- Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
- Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
- If too salty add extra water. Top with fresh parsley
- Enjoy with garlic bread!
So that is going to wrap it up for this special food nikki's "olive garden" zuppa toscana recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
