Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, parmesan artichoke dip. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Parmesan Artichoke Dip is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Parmesan Artichoke Dip is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmesan Artichoke Dip:
- Take dip
- Take 16 ounces cream cheese, room temp
- Get 1 cup mayonnaise
- Get 1/2 cup sour cream
- Get 1 clove minced garlic
- Get 1 can Artichokes, drained and chopped
- Make ready 2 cup parmesan cheese, shredded
- Take 1 paprika, to sprinkle on top
Steps to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
So that is going to wrap this up with this exceptional food parmesan artichoke dip recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
