Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, lime and gin macaroons. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lime and Gin Macaroons is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lime and Gin Macaroons is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have lime and gin macaroons using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lime and Gin Macaroons:

1. Prepare 4 egg whites
2. Get 2/3 cup sugar
3. Take 3 tbsp gin
4. Take 1 1/2 tsp lime peel, grated
5. Take 1/4 tsp salt
6. Get 1/4 tsp almond extract
7. Prepare 14 oz flaked coconut
8. Make ready 1/2 cup all-purpose flour
9. Get 8 oz white baking chocolate

Instructions to make Lime and Gin Macaroons:

1. Preheat oven to 350°.
2. In a small bowl, whisk first 6 ingredients together.
3. In a large bowl, toss coconut and flour together.
4. Add egg white mixture to coconut mixture.
5. Drop by tablespoons 2 inches apart onto greased baking sheets.
6. Bake 15-18 minutes until tops begin to brown.
7. Remove from pans to cooling racks and cool completely.
8. Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off.
9. Place on wax paper and let stand until set.

So that’s going to wrap this up for this special food lime and gin macaroons recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!