Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, jaggery-turmeric halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jaggery-Turmeric Halwa is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Jaggery-Turmeric Halwa is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook jaggery-turmeric halwa using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jaggery-Turmeric Halwa:

1. Make ready 3/4 cup Jaggery
2. Prepare 3/4 cup Turmeric(Raw)
3. Get 1-1/2 cup Milk
4. Make ready 1/2 cup Multigrain Aata
5. Prepare 1/2 cup Ghee
6. Get 2-3 tbsp DryFruits(Chopped)
7. Make ready 2-3 tbsp Sesame Seeds

Instructions to make Jaggery-Turmeric Halwa:

1. Peel the turmeric and make paste.
2. Heat 2 tbsp ghee in a pan, saute the flour in it till golden brown. Remove in a plate.
3. Now heat remaining ghee, and add turmeric paste. Cook it 8-10 min at low flame.
4. Now add flour, stir it continuously. Cook it 2-4min.
5. Now add milk. Mix it well.
6. Add jaggery. Mix it well
7. Now cover it and cook it 4-5 min. Add dry fruits and sesame seeds. Mix it cook for while and serve it.

So that’s going to wrap it up for this exceptional food jaggery-turmeric halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!