Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mawa and jaggery modak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mawa And Jaggery Modak is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mawa And Jaggery Modak is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mawa and jaggery modak using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mawa And Jaggery Modak:

1. Take 500 gm Mawa or khoya
2. Make ready 2 cups Jaggery powder
3. Make ready 1 tsp elaichi powder
4. Take 2 tbsp dry fruits chopped
5. Prepare 1/2 cup coconut powder

Instructions to make Mawa And Jaggery Modak:

1. To make mawa or khoya you need 3 litres of milk and continuously stir it. The milk will become thick and after much boil it will start leaving the sides of the utensil and will turn brown in colour.
2. Mawa will start combining and will form in solid and turns brown, then off you gas flame. Let it cool.
3. After cooling completely add Jaggery powder, Cardamom powder and chopped dry fruits. Mix it well so that everything gets combine very well.
4. Now fill the stuffing in a modak mould and give a perfect shape. Now offer it to Ganpati g.

So that’s going to wrap it up with this special food mawa and jaggery modak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!