Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, foxtail millet with dal. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Foxtail Millet with Dal is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Foxtail Millet with Dal is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have foxtail millet with dal using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Foxtail Millet with Dal:

1. Prepare 1 . Foxtail millet - 1/2 cup
2. Take 2 . Moong dal - 1/2 cup
3. Make ready 3 . Water - 4 cups
4. Get 4 . Salt - as needed
5. Take To Temper:
6. Take 1 . Ghee - 3 tbsp
7. Take 2 . Cumin - 1 tsp
8. Prepare 3 . Hing - 1/4 tsp
9. Prepare 4 . Ginger - 1 tbsp grated
10. Prepare 5 . Curry leaves - 10
11. Make ready 6 . Green chilli - 1 chopped finely
12. Take 7 . Black pepper powder - 1/2 tsp
13. Make ready 8 . Coriander leaves - 1 tbsp chopped finely

Instructions to make Foxtail Millet with Dal:

1. Dry roast the dal for a minute or until fragrant comes out.
2. Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely.
3. Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher
4. Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one.
5. When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish.

So that is going to wrap it up with this exceptional food foxtail millet with dal recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!