Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gur wali tikiyan(jaggery cookies). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gur wali tikiyan(Jaggery cookies) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Gur wali tikiyan(Jaggery cookies) is something that I have loved my whole life.

This cookies are a great way to make with kids and keep them occupied during this time. Easily make this jaggery cookies or gud ki meethi puri in big. Quick and easy recipe of Gur Wali Tikkiyan in urdu.

To begin with this particular recipe, we have to prepare a few components. You can cook gur wali tikiyan(jaggery cookies) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gur wali tikiyan(Jaggery cookies):

1. Prepare 2 cups wheat flour
2. Prepare 1 cup gur (jaggery) soaked in water
3. Prepare 4 tbsp ghee
4. Prepare Oil for frying

A step by step complete recipe by my channel FOODMANIA BY SAIMA. Gur wali tikiyan(Jaggery cookies). #pakistankameetha Sooji ki tikiyo ke bare me to sbko hi pta hoga but I dnt know gur wali tikiya boht common hen ya nahi.but hum memons me ye boht shok se khate jati hen.or sab se achi baat ye hai ke bache in he snacks ke tout pe khate hen as cookies. Jaggery is a sweetener widely used in Indian cuisine. jaggery is made from concentrating sugar cane juice, where the sugar cane juice is cooked slowly in large iron pans till it thickens. Then its allowed to cool and solidify.

Steps to make Gur wali tikiyan(Jaggery cookies):

1. At first soak jaggery in water for at least 4 to 6 hours..so all jaggery melts or dissolve in water and it becomes brown liquid
2. In fliur add ghee and mix. Then knead aata with this jaggery liquid..Add more water if needed.And make a hard dough
3. Then roll dough and make shapes of ur choice with any cutter or a glass
4. Then fry these shapes on medium flame
5. Fry till it gets light golden brown colour

Whole Wheat Jaggery Cookies. ✓ crispy, crunchy cookies ideal for chai time. ✓ eggless and easy to make. It is also known as "gur" in Hindi. I tested this whole wheat jaggery cookies recipe twice to get them perfect. I was looking for a simple cookie, sweetened with jaggery and crispy enough for. Tradicionāls Indijas palmu cukurs „gur" bagāts ar dabiskajiem minerāliem, tam piemīt patīkama medus garša un aromāts. Ļoti labi sader ar kafiju, tēju un citiem dzērieniem.

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