Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, linguine with potatoes, green beans, and spinach pesto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Linguine with Potatoes, Green Beans, and Spinach Pesto is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:

1. Prepare 6 tbsp toasted pine nuts
2. Take 7 cup spinach leaves trimmed
3. Prepare 1/3 cup romano or parmesan cheese
4. Take 1/4 cup chopped fresh basil
5. Prepare 2 tbsp lemon juice
6. Take 1/2 tsp salt
7. Get 1/3 tsp pepper
8. Prepare 2 garlic cloves minced
9. Take 2 tbsp water
10. Get 1 tbsp olive oil
11. Get 8 oz uncooked linguine
12. Make ready 3 cup red potatoes 1/2 inch cubes
13. Make ready 2 cup 2 inch green beans

Instructions to make Linguine with Potatoes, Green Beans, and Spinach Pesto:

1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
2. Cook linguine and potato in boiling water 6 minutes.
3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.

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